Risotto by chef Marco Sacco, with his “Guendalina” at the Böcc event area.

Event starts at 7 p.m. with show cooking and risotto served from 7:30 p.m.

Price € 8.00 – drinks not included

Organized by Association “Un salto nel Passato” O.D.V. and Piccolo Lago Restaurant with the participation of Feriolo Festivities Committee and City of Baveno.